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Ingredients
US|METRIC
12 SERVINGS
- bread dough (Portion, recipe below)
- 1 oz. ground pork (cooked pulled, or fresh)
- 1 spring onions (finely chopped)
- 2 tsp. fresh ginger (finely grated)
- 2 tsp. chili garlic sauce
- 2 tsp. light soy sauce
- 2 tsp. granulated sugar
- 1 tsp. sesame oil
- 1 Tbsp. rice vinegar (for cooking, optional)
- 1 cup warm water
- 10 grams fresh yeast (or 1 tablespoon active dry yeast)
- 1 large eggs (lightly whisked)
- 2 Tbsp. butter (chilled and cut into pieces)
- 1/4 cup granulated sugar
- 1 tsp. salt
- 3 1/4 cups all-purpose flour
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joy 5 years ago
Used ground pork sausage & the flavor was fantastic mixed w:the spices. The Yummly instructions had 2 mistakes: the time is 3 1/2 hrs, not 45 min. Also, the amt of meat is 4oz, not 1 oz. This recipe took a lot of time & effort. Would recommend doing the 24 mini size instead of the 12 hefty size since the dough is quite thick otherwise. The filling needs to be doubled.
Will make again, with changes.