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Ingredients
US|METRIC
4 SERVINGS
- 1 liter water
- 1 piece kombu (roughly 15 grams)
- 1 1/2 cups bonito flakes (packed, katsuobushi)
- 1/2 cup Japanese soy sauce (Yamasa)
- 1/2 cup mirin
- 500 grams dried udon noodles
- 300 grams beef steak (fatty, thinly sliced or sukiyaki beef)
- 2 Tbsp. Japanese soy sauce (Yamasa)
- 1 tsp. brown sugar
- 2 stalks spring onions (chopped)
- shichimi togarashi
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