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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sweet potatoes (orange-fleshed)
- 1/3 cup coconut milk (or non-dairy milk)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. maple syrup (optional)
- 1/2 tsp. fine grain sea salt
- 1/3 cup grated coconut (raw, unsweetened)
- 2 Tbsp. olive oil (or melted butter)
- 1/3 cup toasted macadamia nuts (chopped)
- lemon zest (optional)
- lemon olive oil (optional)
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