- 3 bananas (large, ripe, well mashed, about 1 1/2 cups)
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil (barely warm - so it isn't solid, or alternately, olive oil)
- 2 cups rolled oats
- 2/3 cup almond meal
- 1/3 cup coconut (finely shredded & unsweetened)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fine grain sea salt
- 1 teaspoon baking powder
- 7 ounces chocolate chips (or dark chocolate bar chopped)
|Calories160Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ginger A. 2 months ago
I’ve made this recipe a dozen times now. So so good.
Gummy 5 months ago
They were amazing! Making more tonight for snacks tomorrow because I am hooked!
Christine N. 6 months ago
awesome. i added grated carrots, groung nutmeg and cloves. and replaced almond flour with 1/8 gram flour. turned out great. no sugar or syrup. natural sweet cos of the bananas this is my new healthy treat.
Venezia 10 months ago
used a honey and maple syrup mixture in place of 1 banana, turned out great!
mecell jean s. a year ago
This is so yummy and healthy snack. I will make this later when I get home.
Katja a year ago
I rarely bake, but this recipe was very simple and easy to follow. The dough had a good consistency and was easy to handle, but I think my cookies turned out a bit larger than intended, so I baked them for approximately 18 minutes in my gas oven. I like the hearty texture and they look great, but the next time I would use less chocolate chips as the cookies turned out a tad too sweet for my liking.
Alex P. 3 years ago
These are super tasty and easy to make. I have made these many times. The coconut is crucial as well as the sea salt.