Nikki's Healthy Cookie

101 COOKBOOKS(5)
NimbleCook: "Turned out awesome! Cooked more like 23 mins for…" Read More
10Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 3 bananas (large, ripe, well mashed, about 1 1/2 cups)
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil (barely warm - so it isn't solid, or alternately, olive oil)
  • 2 cups rolled oats
  • 2/3 cup almond meal
  • 1/3 cup coconut (finely shredded & unsweetened)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 1 teaspoon baking powder
  • 7 ounces chocolate chips (or dark chocolate bar chopped)
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    NutritionView More

    160Calories
    Sodium4% DV95mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    NimbleCook 3 months ago
    Turned out awesome! Cooked more like 23 mins for me on a stone. Very filling and tames the sweet tooth.
    Ginger A. 7 months ago
    I’ve made this recipe a dozen times now. So so good.
    Gummy 10 months ago
    They were amazing! Making more tonight for snacks tomorrow because I am hooked!
    Christine N. a year ago
    awesome. i added grated carrots, groung nutmeg and cloves. and replaced almond flour with 1/8 gram flour. turned out great. no sugar or syrup. natural sweet cos of the bananas this is my new healthy treat.
    Venezia a year ago
    used a honey and maple syrup mixture in place of 1 banana, turned out great!
    mecell jean s. a year ago
    This is so yummy and healthy snack. I will make this later when I get home.
    Katja 2 years ago
    I rarely bake, but this recipe was very simple and easy to follow. The dough had a good consistency and was easy to handle, but I think my cookies turned out a bit larger than intended, so I baked them for approximately 18 minutes in my gas oven. I like the hearty texture and they look great, but the next time I would use less chocolate chips as the cookies turned out a tad too sweet for my liking.
    Alex P. 4 years ago
    These are super tasty and easy to make. I have made these many times. The coconut is crucial as well as the sea salt.

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