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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. rice stick noodles (dried, ⅛ to ⅓ inch wide)
- 2 Tbsp. sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. distilled white vinegar
- 3 Tbsp. vegetable oil
- 1/4 lb. pressed tofu (or extra-firm)
- 1 egg
- 1 cup bean sprouts
- 2 scallions (cut on an angle into 2-inch slices)
- 2 Tbsp. peanuts (crushed seasoned fried, or roasted peanuts)
- 1 tsp. Thai bird eye chili (dried, or chili flakes)
- 1 lime wedge
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium1440mg60% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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