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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp. salt
- 170 grams unsalted butter (cold, cut into 20-24 pieces)
- 1 beaten eggs (lightly)
- 6 Tbsp. cold water (ice)
- 1 meat filling (portion of completely cooled)
- 1 egg yolks (lightly beaten with a tablespoon of milk)
- 500 grams minced beef
- 2 Tbsp. cooking oil
- 1/2 red onion (medium, chopped)
- 2 potatoes (medium sized, peeled and diced)
- 2 carrots (medium, peeled and diced)
- 1 tsp. curry powder (or to taste)
- 1 tsp. dried thyme (or to taste)
- pinches ground turmeric
- pinches paprika (smoky)
- chili pepper (Fresh, diced and to taste, optional)
- 2 cups water
- 2 Tbsp. cornflour (/cornstarch)
- 1/2 green pepper (diced)
- salt
- pepper (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat0.5g |
Cholesterol125mg42% |
Sodium240mg10% |
Potassium610mg17% |
Protein20g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A80% |
Vitamin C30% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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