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gracebound: "This recipe is amazing. I made it last year. Toma…" Read More
13Ingredients
70Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. meat (Braised ram, chunks)
- 3 1/2 lb. plum tomatoes (about 1570 grams)
- 2 onions (large)
- 2 bell peppers (large)
- 4 Scotch Bonnet peppers
- 3 cloves garlic
- ginger (small thumb size)
- 1/2 cup oil (Flavorless, I used grape seed oil)
- 1 3/4 cups lamb stock (I used the liquid from braising the ram)
- 1 tsp. curry powder
- 2 tsp. dried thyme
- 1 tsp. bouillon
- salt (to taste)
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium1910mg55% |
| Protein46g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
gracebound 2 years ago
This recipe is amazing. I made it last year. Tomatoes are coming in and I was hoping to make it again. I see the list of ingredients, but when I click on "Read Directions" it is a blank screen. Any suggestions?