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Ingredients
US|METRIC
4 SERVINGS
- 10 habanero peppers
- 1 medium onion (chopped)
- 2 garlic cloves
- 1 chicken bouillon cube
- 2 bay leaves
- 1 Tbsp. Italian seasoning
- 1 tsp. ginger
- 1 Roma tomatoes (rough chopped**)
- salt (to taste)
- 1/3 cup vegetable oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C280% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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