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7Ingredients
35Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,500 grams oxtail (washed and cut up)
- 1 medium onion (chopped or 2 Tbsp dried chopped onions)
- salt (/ bouillon to taste)
- 1 Tbsp. spice (Pepper Soup)
- 3 Tbsp. crayfish (coarsely ground)
- 1/2 Tbsp. pepper (dry ground camaroun, or 2 habenero pepper chopped.)
- 1 sprig parsley (or fresh scent leaves)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium450mg19% |
| Potassium930mg27% |
| Protein64g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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