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15Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 medium tomatoes (roughly chopped)
- 1 medium red bell pepper (diced)
- 1 onion (roughly chopped)
- 1/4 cup oil
- 1/2 tsp. curry powder
- 1 Tbsp. cayenne (more if you like it hotter)
- 2 bay leaves
- 1/4 tsp. ground ginger
- 1 tsp. dried thyme
- 1 Tbsp. smoked paprika
- 2 garlic cloves (minced)
- 2 cups rice
- 1 Tbsp. tomato paste
- 2 cups water
- 1 tsp. salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium270mg8% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C60% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rasheedah 4 years ago
I made this recipe yesterday and it turned out great. I added frozen vegetables and I’ll make it spicier next time but other than that I’ll follow the directions again as written. I’ll definitely be making this again... can’t wait!!!
Flora Akingbade 6 years ago
Turned out prettt great, and the spices really brought out the spice in the rice, which is what I love so much.