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Ingredients
US|METRIC
4 SERVINGS
- 8 fish (Cut Pieces Fresh, I’m using Hake)
- vegetable oil
- 3 red bell peppers
- 4 tomatoes
- 70 grams tomato puree
- 1 1/2 onions
- 4 cloves garlic
- 1 Tbsp. minced ginger
- 2 lemons
- 1 Tbsp. curry
- 1 tsp. thyme
- 1 tsp. cumin powder (Optional)
- 1/2 tsp. garlic powder
- 1/2 Tbsp. fish (or chicken seasoning, I’m using Aromat)
- 3 chicken (Knorr, Cubes Or Your Preferred Bouillon cubes)
- salt (to Taste)
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