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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin steak (or chuck roast or ribeye)
- 1/3 cup unsalted peanuts (roasted, skinned)
- 2 Tbsp. vegetable oil
- 1 tsp. ground ginger
- 1/2 tsp. cayenne (or selim pepper, adjust to taste)
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. sweet paprika
- 2 Tbsp. lime juice
- salt (to taste)
- 1 lb. top sirloin steak (or chuck roast or ribeye)
- 1/3 cup unsalted peanuts (roasted, skinned)
- 2 Tbsp. vegetable oil
- 1 tsp. ground ginger
- 1/2 tsp. cayenne (or selim pepper adjust to taste)
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. sweet paprika
- 2 Tbsp. lime juice
- salt (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium510mg21% |
| Potassium950mg27% |
| Protein52g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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