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Ingredients
US|METRIC
4 SERVINGS
- 1 kg meats (Assorted)
- 5 red bell peppers (/Tatashe or Shombo)
- 4 tomatoes
- 2 1/2 onions
- 2 scotch bonnet (Atarodo)
- 140 grams tomato purée
- 1 cup vegetable oil
- 4 chicken (Knorr, Cubes)
- 1 tsp. chicken (/beef seasoning of your choice)
- 1 tsp. curry
- 1 tsp. thyme
- 1 inch ginger
- 4 garlic cloves (Minced)
- salt (to taste)
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