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Ingredients
US|METRIC
1 SERVINGS
- 150 grams spinach (washed and roughly sliced)
- 3/4 stock cube (vegetable)
- 2 Tbsp. tomato purée (paste)
- 1 red pepper (large, diced)
- 1 tsp. paprika
- 1 medium shallot (finely chopped)
- 2 garlic cloves (small, finely minced)
- 100 grams chestnut mushrooms (sliced)
- 1 tsp. mushroom powder (porcini)
- 200 grams basmati rice (cooked, to serve)
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