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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup light brown sugar (packed)
- 1/4 cup soy sauce
- 1 1/4 lb. skinless salmon
- 5 oz. steaks
- 2 Tbsp. rice vinegar
- 1 scallions (halved and shredded or chopped)
- toasted sesame seeds (for sprinkling)
- 1 slice sushi ginger
- rice (optional, or noodles for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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