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Nigella’s Chocolate Peanut Butter Cheesecake*
TIFFIN13Ingredients
90Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams digestive biscuits (Aussies – use ‘Wheatmeal’ biscuits)
- 50 grams salted peanuts
- 100 grams dark chocolate chips
- 50 grams unsalted butter (soft)
- 500 grams cream cheese
- 3 eggs
- 3 egg yolks (extra)
- 200 grams caster sugar
- 125 mL sour cream
- 250 grams smooth peanut butter
- 250 mL sour cream
- 100 grams milk chocolate (melts)
- 30 grams soft brown sugar
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium890mg37% |
| Potassium1110mg32% |
| Protein39g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars95g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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