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Nigella Lawson’s Thyme and Lemon Bundt Cake
CHATELAINE12Ingredients
70Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 stick unsalted butter (soft)
- 2 lemons (unwaxed)
- 1 bunch fresh thyme
- 1 1/4 cups sugar
- 3 extra-large eggs
- 1 cup buttermilk (*see note)
- 1 1/4 cups confectioner's sugar
- non-stick cooking spray (or vegetable oil and all-purpose flour, for greasing)
- 10 cups cake (bundt pan, or 8-inch square, can, approx. 2 1/4 inches deep)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium750mg31% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate228g76% |
| Dietary Fiber7g28% |
| Sugars103g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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