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Ingredients
US|METRIC
1 SERVINGS
- 2 cups spelt flour
- 2 cups bread flour
- 1 kosher salt (rounded tsp.)
- 2/3 cup milk (warm, 109° F)
- 1 honey (generous tsp.)
- 1 1/2 tsp. active dry yeast
- 1 cup cider (or dry apple wine)
- flour (Extra, for sprinkling on kneading surface and on bowl and loaf)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium730mg21% |
| Protein46g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate282g94% |
| Dietary Fiber8g32% |
| Sugars57g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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