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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup finely chopped onion
- 1/2 Tbsp. garlic (grated)
- 8 oz. tomato sauce (plain)
- 1 tsp. salt
- freshly ground black pepper
- 3 Tbsp. butter
- 4 Tbsp. all purpose flour
- 3 cups milk
- 1 1/2 cups parmigiano reggiano cheese (grated)
- 1 tsp. salt
- freshly ground black pepper
- 1/2 lb. pasta dough (refrigerate or freeze remaining dough)
- cheese sauce (reserved, room temperature)
- tomato sauce (the reserved, room temperature)
- 1/4 lb. fontina cheese (very thinly sliced)
- 1/4 lb. prosciutto (thinly sliced)
- 1 cup grated Parmesan cheese
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