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Ingredients
US|METRIC
4 SERVINGS
- 2 small new potatoes (halved)
- 1 lb. tuna steak (fresh, cut up, cold)
- 1 Tbsp. salt (cured capers)
- 20 olives (nicoise-style)
- 1 tsp. anchovy paste
- extra-virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 24 fresh green beans (trimmed)
- sea salt
- 4 soft sandwich rolls (sliced)
- 1 tsp. balsamic vinegar
- baby greens (Mixed)
- tomato slices
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2510mg105% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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