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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1 lemon
- 1 lb. tomatoes (cut into bite-size pieces)
- 1 shallot (medium, thinly sliced)
- 1 pinch sugar
- kosher salt
- 1/2 cup mayonnaise
- 1 garlic clove (small, finely grated)
- 1 1/2 tsp. sherry vinegar (or red wine vinegar)
- 1/2 tsp. spanish paprika (hot smoked)
- 4 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 4 slices sourdough bread
- 2 oil-packed tuna (6–7-oz. jars, drained)
- flaky sea salt
- freshly ground black pepper
- 1/2 cup herbs (torn mixed tender, such as dill, parsley, basil, and/or tarragon)
- 1/4 cup oil cured black olives (pitted, flesh torn)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1170mg49% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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