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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1 Tbsp. dijon style mustard
- 1 clove minced garlic
- 1 Tbsp. lemon (Epicure’s, Dilly Dip Mix or use chopped fresh dill)
- 2 Tbsp. virgin olive oil (extra-)
- 4 red potatoes (skin on)
- 1 lb. green beans (trimmed)
- 6 oz. light tuna packed in water (cans, drained)
- 4 plum tomatoes (quartered)
- 1/2 red onion (small, sliced)
- 2 boiled eggs (hard-, shelled and quartered)
- 1/4 cup black olives
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium1280mg37% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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