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Niçoise-Style Pasta Salad
THYME FOR COOKING BLOG15Ingredients
30Minutes
1000Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. green beans (trimmed, cut in half)
- 1/2 cup cherry tomatoes (3oz, 90gr, cut in half)
- 1/2 orange bell pepper (or yellow, sliced)
- 9 oz. canned tuna (drained, broken into chunks)
- 2 eggs (hard cooked, quartered)
- 1/2 cup green olives (or black, or both pitted and halved)
- 2 Tbsp. fresh chives (chopped)
- 1 1/4 cups pasta (4.2oz, 125gr, – bite-size, penne, fusilli)
- 4 anchovy fillets (optional)
- 1/4 cup olive oil (salad)
- 2 Tbsp. white wine vinegar (tarragon)
- 1 Tbsp. Dijon-style mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh tarragon (chopped)
- 2 Tbsp. chives (chopped)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1080mg45% |
| Potassium1010mg29% |
| Protein60g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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