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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 130 grams tuna in olive oil (oil reserved)
- 1 baguette (or large flute, measuring approx 54cm)
- 2 Tbsp. mayonnaise
- 3 tomatoes (ends trimmed, thickly sliced)
- 24 basil leaves (depending on how herby you like it)
- 12 pitted kalamata olives
- 8 anchovy fillets
- 1 shallot (finely chopped)
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1/2 tsp. Dijon mustard
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium270mg11% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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