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Niçoise Salad with Rustic Basil Pesto-based Vinaigrette
BARILLA14Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup basil pesto (Barilla® Rustic)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 bunch asparagus (trimmed wooded stem and semi boiled)
- 1 cup green beans (trimmed and boiled)
- 1/2 cup baby potatoes (halved and boiled)
- 1 medium carrot
- 1/4 cup green peas
- 8 cherry tomatoes (halved)
- 6 radishes (chopped)
- 1 avocado (sliced)
- 1/2 cup Niçoise olives (pitted or Kalamata green olives)
- salt
- black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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