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Niçoise Salad with Pomegranate Dressing
A LITTLE AND A LOT21Ingredients
60Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup diced shallot (1 large shallot, outer skin removed)
- 1/3 cup unseasoned rice vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 3 Tbsp. pomegranate molasses (*see note)
- 2 tsp. kosher salt (3 tsp table salt)
- 1 tsp. ground black pepper
- 1/4 cup bacon fat (– reserved from sautéing bacon for the salad. You can also use extra virgin olive oil if you prefer.)
- 2 tsp. extra virgin olive oil (or grapeseed)
- 1 lb. thick cut bacon (sliced into 1-inch pieces, after cooking, reserve bacon grease for salad dressing)
- 1 lb. new potatoes (small round potatoes, washed and unpeeled)
- salt
- pepper
- 1 Tbsp. unseasoned rice vinegar
- 4 large eggs
- 1/2 lb. green beans (fresh or frozen. If fresh, snip off the ends and cut into 1-inch pieces.)
- 1 red onion (medium size, outer skin removed, cut in half, each half cut into thin, about 1/8-inch slices)
- 1 pt. cherry tomatoes
- 1 cup roasted bell peppers (approximately 12 ounces marinated, *see note)
- 8 cups Boston lettuce (or washed Romain, cut into bite-size pieces, *see note)
- croutons (for serving, prepared or Homemade., *See note)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3000mg125% |
| Potassium1760mg50% |
| Protein28g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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