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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fingerling potatoes (sliced lengthwise in halves)
- 1/3 cup extra virgin olive oil (divided)
- 2 Tbsp. red wine vinegar
- 2 tsp. garlic paste
- 1 tsp. Italian seasoning
- 1 tsp. anchovy paste
- 1 tsp. ground pepper (coarse)
- 3 cans albacore tuna (packed in water, drained)
- 1 cup Kalamata olives (pitted)
- 1 1/2 cups mini cucumbers (sliced)
- 1 1/2 cups cherry tomatoes (sliced in halves)
- 1 cup red onions (half-moon thin slices)
- 3 cups greens (packed, spinach, arugula, or baby bok choy leaves, etc.)
- 2 hard boiled eggs (sliced in four to five rings each)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium540mg23% |
Potassium1000mg29% |
Protein9g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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