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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg noodles (such as tagliatelle or pappardelle)
- 2 cups red potatoes (or petite white)
- 6 oz. green beans (trimmed and cut into 1-inch pieces)
- 3 cups chicken breast (shredded)
- 1 1/2 cups cherry tomatoes (about 8 ounces, halved)
- 1 cup pitted kalamata olives
- 1/2 English cucumber (peeled, seeded, and sliced)
- 1/2 cup red bell pepper (sliced)
- 1/2 cup red onion (sliced)
- 1/3 cup capers (about 4 ounces drained)
- 4 hard boiled eggs (quartered)
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 Tbsp. minced shallot
- 1 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol330mg110% |
Sodium1190mg50% |
Potassium1350mg39% |
Protein42g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A40% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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