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Ngoh Hiang (Chinese Five-Spice Pork Roll)
RASA MALAYSIA14Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. minced pork (preferably the shoulder for its higher fat content)
- 1/2 lb. shrimp (fresh, shelled and minced)
- 1 large egg (lightly beaten)
- 2 Tbsp. light soya sauce
- 1 tsp. fine sea salt
- 1 tsp. ground white pepper
- 1 tsp. five spice powder
- 12 water chestnuts (about 11 ounces/ 300 grams, washed, peeled and smashed with a pestle)
- 3 green onions (finely chopped)
- 1/2 yellow onion (minced)
- 3 Tbsp. self rising flour
- soya bean (Dried, skin, available in frozen, ½ pound packs from Chinese grocery stores, cut into 4 by 6-inch rectangles)
- corn oil
- dark soya sauce (Sweet, or Kecap Manis for dipping)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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