Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Neypathal, deep-fried rice bread with crispy and coarse texture is a Moplah delicacy served for breakfast or dinner with spicy chicken or beef curry.
Ingredients
US|METRIC
3 SERVINGS
- 2 cups parboiled rice (ponni rice)
- 1 cup grated coconut (fresh)
- 2 tsp. fennel seeds
- 1 medium onion (diced roughly)
- water (to grind - use minimal water, from 1/2 to 1 cup depending on the quality of rice)
- 4 Tbsp. rice flour (or enough to make the dough hold together but not too tight)
- salt (to taste)
- oil (to grease a plastic sheet, milk packet, sandwich bag, baking paper and your palm)
- oil (to deep fry)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes