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Ingredients
US|METRIC
8 SERVINGS
- 1 small yellow onion (thinly sliced)
- 10.5 oz. Campbell’s French Onion Soup
- 14.5 oz. chicken broth (regular or low-sodium)
- 1 1/2 cups long grain rice (rinsed and drained)
- 1/4 cup butter (cut into slices)
- 2 1/2 lb. boneless, skinless chicken breasts (or thighs)
- 1 1/2 cups mozzarella (shredded cheese, or an Italian cheese blend)
- 1 oz. lipton onion soup mix (packet)
- 1 cup crispy fried onions (French’s)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium930mg39% |
| Potassium690mg20% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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