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|Calories510Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mark a year ago
Excellent recipe. The right amount of "heat" and the inside stayed juicy while the outside was crisp.
Wendy F. a year ago
Always a favorite! I don't use chipotle as my family cannot handle heat whether due to palate or digestive issues. Yet it is still wonderful and different than any other wings I have had. I love them!!!
Penning 2 years ago
This was so good! I marinated the wings in coconut aminos for half the day prior to cooking and added smoked paprika instead of regular it turned out fantastic
Vikki V. 2 years ago
Great...easy recipe that is delicious
Timothy Wheeler 2 years ago
Best chicken wings we have ever had!!
Heather Osborne 2 years ago
Awesome! I added buffalo wing sauce after cooked
Dipomazio 3 years ago
These were really good. Very crispy.
Alexandra P. 3 years ago
Amazing For sure next level
Jenn 3 years ago
I didn't cook this yet but this rating banner kept glitching my viewing of the recipe so I rated it to see it I could actually scroll down to read the rest of the recipe
Ayinde Robinson 3 years ago
This is so good! I had no idea a Rub taste so well; I however added a few different ingredients such as creole seasoning and instead of regular paprika I used smoked paprika… this added a whole different type of flavor which is phenomenal! Also I didn't have regular paprika or crushed pepper which is the reason for the substitution. I also added five minutes to the cook time… after tasting one wing finding that it needed a little more cook time for my taste. What do this only after you try 30 minutes
Fenix M. 3 years ago
Just made it & had to take a break from eating just to rate it 5 stars! Lol. It's quick, easy, and oh-so tasty!!!!!