Next Level Chicken Wings

DO YOU EVEN PALEO(11)
Mark: "Excellent recipe. The right amount of "heat" and…" Read More
7Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 2 pounds chicken wings
  • 2 teaspoons sea salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon coriander
  • 1/2 teaspoon chipotle powder (ground)
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    NutritionView More

    510Calories
    Sodium56% DV1350mg
    Fat55% DV36g
    Protein80% DV41g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium1350mg56%
    Potassium390mg11%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Mark a year ago
    Excellent recipe. The right amount of "heat" and the inside stayed juicy while the outside was crisp.
    Wendy F. a year ago
    Always a favorite! I don't use chipotle as my family cannot handle heat whether due to palate or digestive issues. Yet it is still wonderful and different than any other wings I have had. I love them!!!
    Penning 2 years ago
    This was so good! I marinated the wings in coconut aminos for half the day prior to cooking and added smoked paprika instead of regular it turned out fantastic
    Vikki V. 2 years ago
    Great...easy recipe that is delicious
    Timothy Wheeler 2 years ago
    Best chicken wings we have ever had!!
    Heather Osborne 2 years ago
    Awesome! I added buffalo wing sauce after cooked
    Dipomazio 3 years ago
    These were really good. Very crispy.
    Alexandra P. 3 years ago
    Amazing For sure next level
    Jenn 3 years ago
    I didn't cook this yet but this rating banner kept glitching my viewing of the recipe so I rated it to see it I could actually scroll down to read the rest of the recipe
    Ayinde Robinson 3 years ago
    This is so good! I had no idea a Rub taste so well; I however added a few different ingredients such as creole seasoning and instead of regular paprika I used smoked paprika… this added a whole different type of flavor which is phenomenal! Also I didn't have regular paprika or crushed pepper which is the reason for the substitution. I also added five minutes to the cook time… after tasting one wing finding that it needed a little more cook time for my taste. What do this only after you try 30 minutes
    Fenix M. 3 years ago
    Just made it & had to take a break from eating just to rate it 5 stars! Lol. It's quick, easy, and oh-so tasty!!!!!

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