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Ingredients
US|METRIC
6 SERVINGS
- 1.2 kilograms stewing beef
- 1 garlic bulb (halved)
- 1 star anise
- thyme (small pack)
- 3 bay leaves
- 1 liter red wine (full-bodied, (preferably French and made from pinot noir))
- 5 Tbsp. sunflower oil
- 6 carrots (cut into large chunks)
- 1 onion (roughly chopped)
- 3 celery sticks (roughly chopped)
- 1 tsp. tomato purée
- 1 Tbsp. plain flour
- 150 grams bacon lardons (unsmoked)
- 150 grams pearl onions (or small shallots, peeled)
- 150 grams button mushrooms
- parsley (small pack, leaves roughly chopped, to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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