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Ingredients
US|METRIC
4 SERVINGS
- 1 cup salad dressing
- 1 Tbsp. vegetable oil
- 2 Tbsp. sugar
- 2 Tbsp. apple cider vinegar
- 1 pinch salt
- 4 cups shredded cabbage
- 1 cup grated carrot
- 6 cups mashed potato (plain)
- 1 cup salad dressing
- 1 sugar (rounded tbsp, optional)
- 1 cup beets (finely diced picked)
- 4 Tbsp. beet juice (picked, approximately)
- 6 cups mashed potato (plain)
- 1 cup salad dressing
- 1 sugar (rounded tbsp, optional)
- 1/3 cup yellow mustard (plain, more or less to taste)
- 6 cups potato (diced cooked, or cut in small chunks)
- 1 cup salad dressing
- 1 granny smith apples (large, diced or cut in small chunks)
- 1/2 tsp. ground black pepper (coarsely)
- 3 hard boiled eggs (roughly chopped)
- 1 pinch salt
- 6 cups macaroni (cooked, rinsed in cold water and well drained)
- 1 cup salad dressing
- 1 small carrot (finely grated)
- 1/4 cup sweet pickle relish
- 1 pinch salt
- 1/2 tsp. ground black pepper (coarsely)
- 4 hard boiled eggs (roughly chopped)
- 3 cups frozen sweet corn
- 1 cup golden pineapple (diced fresh)
- salt (to season)
- pepper (to season)
- 1/2 cup salad dressing (more or less to taste)
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