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Ingredients
US|METRIC
5 SERVINGS
- dried beans (soak overnight)
- 2 lb. lamb (boned and trimmed, top, cut into 2-inch pieces)
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 1 tsp. fresh thyme leaves (chopped)
- 1/4 olive oil
- 1 yellow onion (large, chopped)
- 1 carrot (large, peeled and diced)
- 1 celery (stalk, diced)
- 2 garlic cloves (sliced)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 tsp. dried oregano
- 1 cup white (dry red)
- 2 cups chicken broth (low-)
- 6 oz. tomatoes (peeled, seeded and chopped, low-salt canned OK)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium630mg26% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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