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New York Style Pizza with Kimchi, Soppressata, and Maitake Mushrooms
SERIOUS EATS11Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. maitake mushrooms (trimmed and broken into individual pieces)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 pizza dough (recipe Basic New York, divided and risen at least 2 hours, or 3, 12-ounce balls store-bought pizza dough, risen at least two hours)
- 1 pizza sauce (recipe New York)
- 1 lb. mozzarella cheese (grated full-fat dry, (about 4 cups))
- 12 oz. kimchi (drained and roughly chopped)
- 9 oz. soppressata (thinly sliced hot, or pepperoni)
- 12 scallions (roughly chopped)
- 2 Tbsp. ginger (grated on the large holes of a box grater)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1770mg74% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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