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17Ingredients
7Hours
1040Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. graham cracker (15 4 3/4 x 2 1/2-inch sheets of graham cracker; yes, I am crazy enough to both count and measure finely ground, or cookies such as chocolate or vanilla wafers)
- 8 Tbsp. unsalted butter (1 stick or 4 ounces or 113 grams, melted)
- 1/2 cup sugar
- 1/4 tsp. salt
- 5 pkg. cream cheese (8 ounces each, softened, Philadelphia is recommended for cheesecakes but if you’ve had success with other brands, feel free to use them again)
- 1 3/4 cups sugar
- 3 Tbsp. all-purpose flour
- 1 tsp. grated lemon zest (finely)
- 1 tsp. orange zest (finely grated)
- 5 large eggs
- 2 large egg yolks
- 1/2 tsp. vanilla
- 10 oz. sour cherries (or sweet, pitted, they’re not in season here so I used frozen; worked just fine)
- 2 Tbsp. lemon juice
- 1/4 cup sugar
- 1 Tbsp. corn starch
- 1/2 cup water
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol370mg123% |
Sodium750mg31% |
Potassium350mg10% |
Protein16g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber2g8% |
Sugars79g |
Vitamin A60% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Carsten a year ago
Great recipe! Can easily take double the fruit. Frozen fruit work great if you cook it anyway but I liked adding fresh fruit all the way in the end.
We’re in Germany and love the crust of cacao butter cookies crumbles. Put the crust briefly in the hot oven before cooling it for an extra roasty flavor.
Paula 4 years ago
I make this cheese cake regularly as it is the most delicious one I’ve ever had. The lemon and orange zest take it to the next level. I baked my graham crust. Otherwise amazing. My BF asks for this cake all the time.
Laura L. 7 years ago
All my friends said this was the best cheesecake they ever tasted, and many of them are quite good cooks. I loved it too, but I didn't like the cherry topping. No one else complained, but I thought it was just too sweet.
Sania Khan 8 years ago
This chhesecake presents very well and it tastes wonderful! I would reduce the sugar in the cheese next time but my guests had no complaint. It was a hit!