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New potato salad with asparagus and radishes (National Vegetarian Week)
SOMETHINGSWEETSOMETHINGSAVOURY.COM21Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams new potatoes (boiled)
- 2 tsp. olive oil (for the potatoes)
- 1 tsp. lemon zest
- 1 Tbsp. chopped fresh mint (optional)
- 1 bunch asparagus
- garlic
- olive oil
- salt
- pepper
- 1/2 lemon
- 100 grams radishes (sliced)
- 100 grams rocket leaves (bag of)
- 4 Tbsp. buttermilk (or runny plain yoghurt)
- 1/2 Tbsp. wholegrain mustard
- 1 tsp. honey
- 1 Tbsp. lemon juice
- 2 Tbsp. mint (freshly chopped)
- 1 Tbsp. dill (freshly chopped)
- 2 Tbsp. chives (freshly chopped)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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