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Ingredients
US|METRIC
8 SERVINGS
- 1.3 kilograms new potatoes (quartered)
- 450 grams beans (fresh French, cut into bite-sized pieces)
- 80 mL olive oil
- 2 1/2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1/4 tsp. dill (dried)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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