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Ingredients
US|METRIC
12 SERVINGS
- 60 mL vegetable oil
- 500 grams minced beef
- 1 onion (finely chopped)
- 2 garlic cloves (very finely chopped)
- 7 grams sea salt flakes
- 20 grams cornflour
- 1.2 kilograms puff pastry (butter, see note)
- 1 egg (lightly beaten)
- 120 grams grated cheddar (coarsely)
- 1 1/2 Tbsp. vegetable oil
- 300 grams beef (scraps, see note, cut into cubes)
- 100 grams bacon (piece of belly, cut into 3cm cubes)
- 1 onion (unpeeled, thinly sliced)
- 5 garlic cloves (unpeeled, halved)
- 6 thyme sprigs
- 3 fresh bay leaves
- 1 tsp. black peppercorns
- 65 mL brandy
- 65 mL Worcestershire sauce
- 1.5 liters chicken stock (butcher-quality)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium900mg38% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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