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New Zealand Lamb Chops with Caper Sauce
THE CALIFORNIA WINE CLUB18Ingredients
34Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (minced)
- 1 tsp. thyme (finely chopped)
- 1 tsp. rosemary (finely chopped)
- salt
- pepper
- 1/4 cup olive oil
- 2 lb. lamb chops (New Zealand, – individually frenched to the eye)
- 1 cup olive oil
- 1/2 cup flat leaf parsley (finely chopped)
- 1/2 cup capers (minced)
- 1/2 cup chives (finely chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. thyme (finely chopped)
- 1 Tbsp. oregano (finely chopped)
- 1 Tbsp. rosemary (finely chopped)
- salt
- pepper
- 2 Tbsp. fresh squeezed lemon juice
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1040mg43% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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