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New York Times Vegan Chocolate Chip Cookies
COOKIE MADNESS11Ingredients
28Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all-purpose flour (114 grams)
- 3/8 tsp. kosher salt
- 1/4 tsp. baking soda
- 5 Tbsp. country crock (Plant Butter, Almond Oil type, 70 grams)
- 1/4 cup sugar (50 grams)
- 1/4 cup coconut sugar (40 grams)
- 1/2 Tbsp. flaxseed meal (mixed with 1 T. water)
- 3/4 tsp. vanilla extract
- 6 oz. chocolate chips (170 grams)
- walnuts (Handful of untoasted, broken up)
- sea salt (or pretzel salt)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat2.5g |
| Cholesterol |
| Sodium670mg28% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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