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New York Times Chocolate Chip Cookies
BREAD ET BUTTER12Ingredients
40Minutes
1920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 1 2/3 cups bread flour
- 1 1/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 285 grams unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/2 cup sugar (castor)
- 2 large eggs
- 2 tsp. vanilla extract
- 550 grams chocolate chips (I used a mix of chocolate chips and chunks)
- sea salt (for sprinkling)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1920Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol260mg87% |
Sodium1740mg73% |
Potassium740mg21% |
Protein22g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate250g83% |
Dietary Fiber11g44% |
Sugars141g |
Vitamin A40% |
Vitamin C |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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