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Ingredients
US|METRIC
4 SERVINGS
- 10 pork (/veal wieners see notes)
- 10 hot dog buns (New England style, white, with the slit at the top, NOT the side)
- 1/2 white onion (minced)
- mustard (yellow or spicy)
- celery salt
- 1 lb. ground beef (or turkey)
- 4 Tbsp. butter
- 1/2 cup water (more if needed)
- 1/2 white onion (minced)
- 2 Tbsp. minced garlic
- 1 1/2 tsp. cumin
- 2 tsp. paprika
- 2 tsp. chili powder
- 2 tsp. allspice
- 2 1/2 tsp. dried mustard
- 1 tsp. salt
- 1/2 Tbsp. celery salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1320mg55% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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