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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (New York-Style, ball, 12 ounces, recipe follows, or buy from your local pizzeria)
- gluten flour (Unbleached, or bread flour, cornmeal, or semolina flour for dusting peel)
- 1/4 tsp. salt
- 1/4 tsp. chopped fresh thyme (or dried chopped fresh)
- 1/8 tsp. black pepper (coarsely ground)
- 1/2 cup sauce (White, recipe follows)
- 1 Tbsp. fresh flat leaf parsley (chopped fresh)
- 5 cups gluten flour (unbleached high-)
- 1 1/2 Tbsp. sugar (or honey)
- 2 tsp. table salt (or 3 1/2 teaspoons kosher salt)
- 1 1/2 tsp. yeast (instant)
- 3 Tbsp. olive oil (or vegetable oil or solid vegetable shortening)
- 1 3/4 cups water (room-temperature, 70°F)
- 2 Tbsp. olive oil
- 1 small yellow onion (small diced)
- 2 cloves garlic (minced)
- 1/4 cup heavy cream
- 1/2 tsp. fresh thyme (fresh minced, or marjoram)
- salt
- freshly ground black pepper (freshly ground)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1670mg70% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber20g80% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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