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Patsy Mullen: "Just took it out of oven" Read More
7Ingredients
85Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sugar (divided)
- 1 3/4 cups graham cracker crumbs
- 1/3 cup butter (melted)
- 3 pkg. cream cheese (8 ounces each, softened)
- 1 Tbsp. McCormick Pure Vanilla Extract
- 3 eggs
- 1 cup sour cream
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Directions
- Preheat oven to 350°F (or to 325°F if using a dark nonstick springform pan). Mix crumbs, 1/4 cup sugar and butter in small bowl. Press evenly into bottom of 9-inch springform pan. Set aside.
- Beat cream cheese, remaining 1 cup sugar and vanilla in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in sour cream. Pour into crust.
- Bake 1 hour or until center is almost set. Turn off oven. Leave cheesecake in oven 1 hour. Remove from oven. Cool completely in pan on wire rack.
- Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.
NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1020mg43% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber1g4% |
| Sugars84g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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