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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. diced tomatoes (with juice)
- 6 oz. tomato paste
- 1 1/2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. fresh basil leaves (chopped)
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. sugar
- 1/2 tsp. minced garlic
- 1 1/2 tsp. kosher salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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