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New York Strip Steak with Bordelaise Sauce
ANGELA'S FOOD LOVE10Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 shallots (finely diced)
- 1 bay leaf
- 6 Tbsp. demi-glace
- 20 oz. new york strip steaks (seasoned with salt and pepper)
- 2 Tbsp. canola oil
- 1 Tbsp. unsalted butter (chilled, diced)
- 1 Tbsp. flat leaf parsley
- 1 tsp. fresh rosemary (minced)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium210mg9% |
| Potassium1430mg41% |
| Protein60g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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