New York Strip Steak with Bordelaise Sauce Recipe | Yummly

New York Strip Steak with Bordelaise Sauce

ANGELA'S FOOD LOVE
10Ingredients
40Minutes
930Calories
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Ingredients

US|METRIC
  • 1 cup red wine
  • 2 sprigs fresh thyme
  • 2 shallots (finely diced)
  • 1 bay leaf
  • 6 tablespoons demi-glace
  • 20 ounces new york strip steaks (seasoned with salt and pepper)
  • 2 tablespoons canola oil
  • 1 tablespoon unsalted butter (chilled, diced)
  • 1 tablespoon flat leaf parsley
  • 1 teaspoon fresh rosemary (minced)
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    NutritionView More

    930Calories
    Sodium9% DV210mg
    Fat88% DV57g
    Protein118% DV60g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories930Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol150mg50%
    Sodium210mg9%
    Potassium1430mg41%
    Protein60g118%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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