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Andrew Bosman: "The New York Strip Steak Frites with Rosemary Fla…" Read More
9Ingredients
60Minutes
890Calories
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Description
How could you go wrong with steak frites? This is a recipe that’s sure to impress the MasterChef judges! Top with a simple rosemary flake salt for the ultimate mic drop.
Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. russet potatoes (sliced into fries)
- 4 Tbsp. olive oil (divided)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 lb. New York strip steak (2 inches thick)
- 2 Tbsp. butter
- 1 Tbsp. rosemary (chopped small, for the rosemary salt)
- 1 tsp. flake salt (for the rosemary salt)
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Directions
- Heat the oven to 450 degrees and line a baking sheet with parchment paper.
- Toss the fries with 2 tablespoons olive oil. Spread the fries onto the baking sheet and bake for 20 minutes or until crispy.
- Meanwhile in a small dish combine the salt, pepper and garlic powder. Then press the rub into all sides of the steak. Let the steak rest on the counter for 30 minutes.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2560mg107% |
| Potassium1200mg34% |
| Protein48g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Andrew Bosman 6 months ago
The New York Strip Steak Frites with Rosemary Flake Salt is a flavorful delight. The tender steak, seasoned with rosemary flake salt, pairs beautifully with crispy frites. A must-try for steak lovers. Checkout my recipes to make this. https://ehsaasprogram8171.com.pk
Oliveri 5 years ago
A 2 inch strip steak? 3 minutes per side?
Stand 5 minutes? Sooooo rare. And my cast iron skillet was as ready as could be. Wife said still mooing. Wound up at 11 + 5 minutes. We only go medium rare.