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New York Steaks with Boursin and Merlot Sauce
EPICURIOUS7Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 10 oz. new york steaks (trimmed, about 1 inch thick)
- 5.2 oz. Boursin (package, or other French garlic-and-herb cheese, cut into 6 wedges)
- 1 1/2 cups merlot (or other fruity red wine)
- 1/4 cup butter (chilled, cut into small pieces)
- 2 tsp. Italian parsley (chopped fresh)
- 2 tsp. chopped fresh chives (plus whole chives for garnish)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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